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Recipe: Baked Eggplant Parmesan

Our Magical Chaos

eggplantAt some point this past summer, I made the decision to try eggplant. I don’t even remember why. I’ve been trying a ton of new foods and finding that I actually like them so it seemed like a totally reasonable thing to do. We go to our local Farmer’s Market most Saturday mornings and I’ve been eyeing the eggplants. I’ve only ever seen pictures of them, which honestly is a little embarrassing to say. I had no idea how to pick out a good one or what to even do with it once I bought it.

My family likes chicken parmesan and I’d often heard of eggplant parmesan so I figured, it’s worth a try, right? I enlisted the help of many friends for recipes and suggested. I even used my favorite app, Big Oven to hunt one down. It turns out that eggplant parmesan is normally fried! Who knew?…

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About Shannon

I am a university educated full-time working mother of four children. Proudly Canadian, I freeze my butt off along with my loving partner, two dogs and a cat. I hope you enjoy reading my posts as much as I love writing them, but if you have nothing nice to say, don't say anything at all.

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