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Mushrooms in Adobo Sauce

Lucy's Friendly Foods

I think it’s the sudden chill in the air that has made us want to turn up the heat in our meals. Besides, D is a sucker for anything Mexican and a bit spicy. Warning though, this recipe is HOT, not one for the kids unless they have a more adventurous palate than mine do! You could use the basic adobo sauce in a number of ways, it worked well with these mushrooms, one vegetable that I wouldn’t always serve as part of a Mexican meal, so it’s nice to include them.

Mushrooms in Adobo Sauce (dairy-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan)

IMG_6280

serves 4

  • 4-6 dried chipotle peppers
  • 1/2 onion, roughly chopped
  • 1 tsp dried oregano
  • 1 tbsp fresh thyme leaves
  • 1 clove garlic, finely chopped
  • 1/2 cup water
  • 2 tbsps olive oil
  • 1 tbsp tomato puree
  • 1/4 cup white wine vinegar
  • 1 tbsp balsamic vinegar
  • 2 tbsp…

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About Shannon

I am a university educated full-time working mother of three children and expecting #4. Proudly Canadian, I freeze my butt off along with my loving partner, two dogs and a cat. I hope you enjoy reading my posts as much as I love writing them, but if you have nothing nice to say, don't say anything at all.

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